$65 set menu dinner (entrees, mains & desserts)

Entrees

Chicken liver and cognac parfait w Pinot jelly, toasted ciabatta, redcurrant & pickle salad
or
Soup du Jour

Mains

Today’s Market fresh fish, pan roasted and served on broad bean, fennel & dill risotto w borage flowers and crab bisque
Or
Prime steer beef eye fillet on pommes gratin, smoked aubergine, watercress salad, carrot & parsnip crisps (gf)
Or
Twice cooked Freedom Farm pork belly on fennel roasted kumara, caramelised pear, crisp pancetta & pea shoot salad, light chilli jus (gf)
Or
Vegetarian main of the day

Dessert

Dark Chocolate Tart w sesame wafer and a hazelnut praline cream
or
Choux bun w banana & kiwifruit, passionfruit syrup, caramel sauce, toasted almonds

To finish ...

coffee and tea