TAPAS
monday, tuesday 4pm – late
wednesday - friday midday – late
saturday 5pm - late
Breads
Homemade Artisan breads w EVO, balsamic & MKB dips $8.5
Homemade Flat Bread $8.5
w a choice of either ...
Garlic & polenta
Cherry tomato & Buffalo mozzarella
Caramelised onion & cheddar
Chicken liver & Cognac Parfait w Pinot jelly, toasted ciabatta, redcurrant & pickle salad $17.5
Selection of warm marinated Olives (gf) $9.5
Duck & Pork terrine w pickled cherries, rocket & crusty bread $18.5
Rocket, roast pear & parmesan salad (gf) $ 9.5
Fresh Half shell green lipped mussels in a stout cream sauce, grilled w Gruyere cheese & speck w a Swiss chard salad (gf) $16.5
Antipasto Platter w a selection of meats, seafood, dips & pickles w crostini & fresh breads (gf bread option) $29
Goujon's of Today’s Market fresh fish, crumbed & deep fried, served with herb aioli $12
MKB’s Hand Cut chips w ketchup & herbed aioli (gf) $9.5
Cheeses
Build your cheese board served w a choice of the following...
Whitestone Winsor blue (Central Otago) Served w fig & pear chutney, caramelised pear, walnut & ginger loaf
Karikaas Leyden (Loburn, Canterbury) A traditional Dutch style cheese where cumin seeds add aromatic notes. Served w grapes & lavash
Karikaas Maasdam (Loburn, Canterbury) A Dutch version of Swiss Emmantaler – sweet& nutty
Served w Branston pickle & crostini
Bon Taleggio (Northern Italy)
cows milk cheese is aromatic, creamy & soft centered
Served w fresh apple & oat cookies
One cheese $13
Two cheeses $22
Three cheeses $30
Four cheeses $37
(Please allow 15 minutes for cheeses to reach room temperature.)