Lunch

11am – 2.30pm Wednesday to Friday

Homemade Artisan breads w EVO & aged balsamic and MARKET dips $8.5

Homemade Flat Bread $8.5
        w a choice of either ...
         Garlic & polenta
         Cherry tomato & Buffalo Mozzarella
         Caramelised onion & cheddar

Selection of warm marinated olives (gf) $9.5

The $12 lunch specials

Soup du jour (outlined by server)

Spaghetti pasta w roasted globe artichokes, black olives, parmigiano reggiano, Napoli sauce

BLAT sandwich on grilled foccacia w grilled bacon, avocado, mixed leaf salad, fresh tomato, MKB relish, herbed aioli

Quesadilla toasted tortilla w smoked chicken, spinach, apricot & capsicum chutney, leafy greens

Today's fresh market salad (outlined by server)

Sides

House hand cut chips (gf) $8.5

Rocket, Pear and Parmesan salad (gf) $9.5

Seasonal vegetables $7.5

Extra Artisan bread $2

Main menu

Chicken liver and cognac parfait w Pinot jelly, toasted ciabatta, redcurrant & pickle salad $17.5

Spinach and arugula salad w coriander pesto rubbed Rolling Hills free range chicken, ciabatta croutons, aioli dressing   $17.5

Fiori di zucchini ripiemi (fried stuffed zucchini blossoms) w lemon & herb ricotta, honey syrup, hazelnut, mandarin & rocket salad $19.5

Pan poached market fresh fish w cauliflower puree, red cabbage & peanut slaw(gf)$23.5

Scotch steak w crushed perla potatoes, cress & red wine jus (gf) $24.5

Duck & Pork terrine w pickled cherries, rocket & crusty bread $18.5

(gf) = Gluten free. Some dishes can be made (gf) very easily and there is (gf) bread available also. Please advise us if you are in a hurry and/or if you have any allergies or dietary needs.