Desserts

sweet stuff and cheeses

Choux bun filled w strawberries & banana, cream, vanilla bean ice cream, caramel sauce, passionfruit syrup & toasted almonds * $13.5

Caramelised Lemon curd w biscotti, vanilla bean ice cream* $14

Trio of sorbets & ice cream on seasonal fresh fruit salad, lime syrup, biscotti * $14.5

Dark Chocolate Tart w sesame wafer and a hazelnut praline cream * $15.5

Warmed sticky Macadamia nut pudding w toffee sauce, golden syrup ice cream, brandy basket $14.5

dessert tasting plate

a combination of the four* above (enough to share for three or more) $39.9

Build your cheese board

served w a choice of the following...

Whitestone Windsor blue (North Otago)
A creamy blue delivering a soft buttery texture & silky smooth mouth feel
Served w fig & pear chutney, caramelised pear, walnut & ginger loaf

Karikaas Leyden (Loburn, Canterbury)
A traditional Dutch style cheese where cumin seeds add aromatic notes
Served w grapes & lavash

Karikaas Maasdam (Loburn, Canterbury)
A Dutch version of Swiss Emmantaler – sweet& nutty
Served w Branston pickle & crostini

Bon Taleggio (Northern Italy)
Aged in natural grotto’s, this ancient (c.1100AD) washed rind cows milk cheese is aromatic, creamy & soft centered
Served w fresh apple & oat cookies

One cheese $13
Two cheeses $22
Three cheeses $30
Four cheeses $37

A full range of coffees, teas & special coffees is available including

Affogato (a scoop of vanilla bean ice cream drowned w a double shot of espresso) $8

Add a shot of your favourite liqueur and it’s $13