$55 set menu dinner

(entrées and mains version)

Entrees

Chicken liver and cognac parfait w Pinot jelly, toasted ciabatta, redcurrant & pickle salad
 or
Soup du Jour

Mains

Today’s Market fresh fish, pan roasted and served on broad bean, fennel & dill risotto w borage flowers and crab bisque
Or
Prime steer beef eye fillet on pumpkin “gnocchi”, roasted globe artichoke hearts, radish, watercress and Harissa sauce
Or
Twice cooked Freedom Farm pork belly, on fennel roasted kumara, caramelised pear, crisp pancetta & pea shoot salad, light chilli jus
Or
Vegetarian main of the day

To finish ...

coffee and tea